5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Great detail. The restaurant has a number of cows milking only for them. Plus the desert was a very wonderful milk ice cream. The plum sake we had with it was delightful. On our way back up on the mezzanine for just a coffee plus some "lørda